Oeil-de-Perdrix is a dry rosé wine produced mainly in Switzerland, particularly in the Neuchâtel region. Its name, which literally means “partridge eye” in French, refers to the wine’s characteristic pale pink color, which is reminiscent of the hue of the partridge’s eye. Here are some key points to know about Oeil-de-Perdrix:
- Origin and History: The Oeil-de-Perdrix originates from the Neuchâtel region, in Switzerland. Its name first appeared in the 1940s to designate rosé wines produced from the Pinot Noir grape variety. Today, it is considered one of the most emblematic wine specialties of the region.
- Characteristics of the wine: L’Oeil-de-Perdrix is a dry, light and refreshing rosé wine, with a pale pink to slightly salmon color. It is made from the Pinot Noir grape variety, generally using a short skin maceration to extract a light pink color and delicate aromas of fresh red fruits.
- Aromas and flavors: Oeil-de-Perdrix wines often present subtle aromas of strawberries, raspberries, cherries and citrus, with floral and mineral notes. On the palate they are generally fresh, lively and balanced, with lively acidity and a clean finish.
- Food Pairing: L’Oeil-de-Perdrix pairs well with a variety of dishes, including salads, seafood, sushi, light Mediterranean dishes and fresh cheeses. Its freshness and delicate character make it an ideal wine to accompany summer meals and outdoor picnics.
- Cultivation: The grapes used to produce Oeil-de-Perdrix are mainly grown in the Neuchâtel region, where the Pinot Noir grape variety benefits from a temperate climate and varied soils, conducive to its maturation. The gently sloping vineyards along the shores of Lake Neuchâtel provide ideal conditions for growing this grape variety.
In summary, Oeil-de-Perdrix is an iconic rosé wine from the Neuchâtel region of Switzerland, renowned for its distinctive pale pink color, fresh character and delicate red fruit aromas. It is a popular choice among wine lovers looking for an elegant and refreshing rosé wine.
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