- Papet vaudois with leeks
- Vaudois sausage
- Leek & sausage gratin
- Meunière perch fillets
- Vaudois patties
- Squash lasagna
- Mushroom mousse
- Röstis & pears in red wine
- Malakoff
- Geneva’s lake pochouse
- Buttered Spelled Braid
- Vaudois wine tart
- Geneva-style pear tart
- Valais asparagus tart
- Hollermües
- Friborg vacherin soup
- Cholera
- Neuchâtel-Style Feras
- Bernese bear paws
- Bernese dish
- Bernese rostis
- Berne tart with onions
- Jura Totché
- Breaded tommes
- Valais escalope
- Oeil-de-Perdrix tart
- Swiss raclette
- Swiss fondue
- Meatloaf
- Walnut cake
- Sliced wild boar from Jorat
- Leek puff pastry
- Mushrooms aumonieres
- Fricandeaux du Jorat
- Sweet and sour cervelas skewers
- Hunter terrine
- Smoked trout terrine
- Nettle soufflé with gruyere
- Raisinated truffles
- Petits fours vaudois
- Croute au fromage with an egg
- Swiss mushroom toast
- Taillé aux greubons
- Vully cake with cream (or Lake Geneva)
- Elderflower syrup
- Fir bud jelly
- Freiburg bricelets
- Gruyère swis chalet soup
- Brioche (cuchaule) from Freiburg