Müller-Thurgau is a white grape variety widely grown in Switzerland and other wine-growing regions around the world. Here are some key points to know about Müller-Thurgau:
- Origin and History: Müller-Thurgau comes from a cross made in Germany in 1882 by winegrower Hermann Müller, between Riesling and Madeleine Royale. This grape variety was widely planted in Switzerland from the beginning of the 20th century due to its disease resistance and ease of cultivation.
- Grape Characteristics: Müller-Thurgau produces light to medium-bodied white wines, with floral aromas, white fruit notes and moderate acidity. Wines made from this grape variety are generally fresh, fruity and easy to drink.
- Vinification: The vinification of Müller-Thurgau can vary depending on the preferences of the winemaker. Some opt for fermentations in stainless steel tanks at controlled temperatures to maintain the freshness of the aromas, while others choose fermentations in oak barrels to add complexity and texture to the wine.
- Food Pairing: Müller-Thurgau wines pair well with a variety of dishes, including seafood, grilled fish, salads, chicken dishes and soft cheeses. Their moderate acidity and delicate aromas make them versatile wines when it comes to culinary pairings.
- Cultivation: Müller-Thurgau is widely cultivated in Switzerland, particularly in the wine-growing regions of Zurich, Thurgau, Lucerne and Bern. It thrives in cool to temperate climates and is adapted to a variety of soils, making it a popular choice among Swiss winemakers.
In summary, Müller-Thurgau is a versatile white grape variety grown in Switzerland, renowned for producing light, easy-drinking white wines. Its popularity is due to its ease of cultivation, disease resistance and ability to produce quality wines in a variety of climates and soils.
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